Saturday, April 18, 2009

Lisa's NOLA Brie (AKA Apple Pie Brie)

1 can crescent rolls
1 wheel brie
½ stick butter
brown sugar
½ cup chopped pecans

Preheat oven to 375. Roll out crescent rolls. Place brie on of dough. Melt butter and add enough brown sugar to make a paste. Spread on top of cheese. Top with pecans. Wrap dough around cheese and bake for around 20 minutes.

Yum.

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